It’s no secret that catfish is a food staple for much of Mississippi. As of 2021, Mississippi farmers raised 58% of U.S.-grown catfish with most of that number coming from within a 65-mile radius of Belzoni, commonly referred to as “The Catfish Capital of the World.” That being said, restaurateur and food columnist Robert St. John … Continue reading St. John: Make sure what you’re eating is actually U.S.-grown catfish