Some of the best chefs in the Southeast have gotten their start at BRAVO! To celebrate this legacy of excellence they have invited them home for a night like BRAVO! has never seen before.
Executive Chef and Co-owner of BRAVO!, Dan Blumenthal and guest Chef Jay Parmegiani stopped by The Metro to share the details with Rebecca Turner . Dawn Dugle also joined the conversation to talk about her upcoming book: The BRAVO! Way: Building a Southern Restaurant Dynasty.
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