March is National Nutrition Month created by the Academy of Nutrition and Dietetics as an educational campaign to help consumers make informed food decisions.
Fiona Lewis, DrPH, RDN, LDN with the Department of Preventive Medicine at UMMC and Mississippi American Heart Association Spokesperson joined Rebecca Turner, a registered dietitian, to share healthy tips.
In addition to being a nutrition expert, Fiona is a trained plant-based chef. She offers her best tips and cooking techniques to make vegetables taste good!
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